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Casserole bread

Casserole bread

Casserole bread
,
CookItEasy.net
CookItEasy.net
Casserole bread photo 1
Casserole bread photo 2
Casserole bread photo 3

Ingredients/Components

  • eggs - 2 item
  • salt - 1 tsp
  • all-purpose flour - 3 c
  • margarine or butter, softened - 2/3 c
  • active dry yeast - 1 pkg
  • warm water 105~ to 115~ - 1/2 c
  • lukewarm milk, scalded, then cooled - 1/2 c

How to make casserole bread:

Dissolve yeast in warm water in large mixer bowl. Add milk, 2/3 cup margarine, eggs, salt and 1 cup flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining flour un

Recipe categories: For large groups, Breads, Yeast breads.

Rating:
Casserole bread
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT2H20M
Total Time: PT2H20M


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