Home » Desserts » Low fat chocolate brownies

Low fat chocolate brownies

Low fat chocolate brownies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • chopped nuts - 1/2 c
  • flour - 3/4 c
  • oil - 1/3 c
  • chocolate syrup - 1/2 c
  • substitute - 2 or

How to make low fat chocolate brownies:

Preheat oven to 350°. Beat eggs until foamy. Add sugar and vanilla. Beat until thick. Add chocolate syrup and oil. Beat until smooth, then add flour and salt. Mix thoroughly; add nuts or sprinkle on top for a crisp crust.

Spread in 8-inch teflon pan or regular pan that has been lightly oiled or sprayed. If you double the recipe, use 13x9x2-inch pan. Sprinkle nuts on top. Bake 30 minutes. Cut into squares while warm.

Requested by my Grandson, B.J. Wright.

Recipe categories: Desserts, Chocolate, Cookie and brownie.

Rating:
Low fat chocolate brownies
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, oil, pumpkin, egg, 8 oz, 9-inch crust, white cake
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes