Low fat biscuits
Low fat biscuits
Ingredients/Components
- salt - 1/2 t
- water - 2/3 c
- baking powder - 3 t
- vegetable oil - 1/4 c
- all-purpose flour - 2 c
- dry buttermilk mix - 3 T
How to make low fat biscuits:
Preheat oven to 450°. Combine dry ingredients in mixing bowl; add oil and milk. Knead dough until mixed. Pat down dough to 1/2-inch thickness and cut biscuits. Bake on a cookie sheet at 450° until brown.Recipe categories: Breads, Quick breads, Rolls/biscuits.
Rating:
Related ingredients:
sugar, buttermilk, all-purpose flour, soft shortening, whole-wheat flour, dry yeast, self-rising cornmeal, buttermilk baking mix, cooked and mashed with 1 c
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