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Linguine with white clam sauce

Linguine with white clam sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • olive oil - 2 tbsp
  • dried parsley - 1 tbsp
  • cans minced or chopped clams - 3 6
  • linguine, cooked - 1 lb
  • water or clam juice - 1/4 c
  • 2-4 cloves garlic, chopped

How to make linguine with white clam sauce:

Rinse clams under running water. Put clams and reserved liquid in medium saucepan. Add 1/4 c. water or clam juice. Add parsley, garlic and olive oil and stir. Bring to a boil and then simmer over medium heat for 10 minutes. Put linguine in large pasta bowl. Pour sauce over and serve.

Recipe categories: Condiments, etc., Pasta, Clams.

Rating:
Linguine with white clam sauce
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT13M
Total Time: PT13M


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