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Minestrone

Minestrone
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 6 c
  • cloves garlic, minced - 3 item
  • can tomato sauce - 1 oz
  • olive oil - 2 Tbsp
  • medium onion, chopped - 1 item
  • dried basil - 1 tsp
  • dried parsley - 2 Tbsp
  • 1/2 lb
  • can kidney beans, drained and rinsed - 1 oz
  • cabbage, finely shredded - 1/2 c
  • Parmesan cheese for garnish - 1 item
  • large leeks white and 1 inch of green part - 2 item
  • carrots, chopped 2 large
  • large, unpeeled potato, diced - 1 item
  • can Italian-style stewed tomatoes not drained - 1 oz
  • unpared zucchini, sliced thin 1/2 lb - 2 c
  • small pasta, cooked more if fresh is used - 1 c

How to make minestrone:

Boil water. Heat oil in skillet and add onion, garlic, leeks, carrots and green beans. Saute vegetables over low heat for about 6 minutes. Add sauteed vegetables to boiling water. Also, add potatoes, tomato sauce and stewed tomatoes. Bring to a boil.

Recipe categories: Pasta, Beans, Chickpeas/garbanzos.

Rating:
Minestrone
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
pkg, milk, brown sugar, water, garlic powder, grated parmesan cheese, parmesan cheese, can cream of chicken soup
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