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Linguine with tomatoes and basil

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Ingredients/Components

salt - 1/2 tsp
freshly grated Parmesan cheese - 1 item
linguine
freshly ground black pepper - 1/2 tsp
to 6 large, ripe tomatoes, chopped - 4 item
Brie cheese, rind removed and torn into pieces - 1 lb
fresh basil leaves, cut into strips - 1 c
to 6 garlic cloves, peeled and minced - 4 item
virgin, first press olive oil - 1 c

How to make linguine with tomatoes and basil:

Combine tomatoes, Brie, basil, garlic, olive oil, salt and pepper in a large bowl. Set aside, covered, at room temperature for 2 to 4 hours.

Cook the linguine according to package directions. Drain and toss with the tomato sauce. Sprinkle with the Parmesan cheese and serve. Serves 6.

From Silver Palate Cookbook.

Recipe categories: Pasta, Main dish, Pasta, rice and grains.

Rating:

4.1

Average rating: 4.1, total votes: 7

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