Cheese cake
Cheese cake
Ingredients/Components
- graham cracker crumbs - 2 Tbsp
- sugar - 1/4 c
- pkg - 4 oz
- eggs - 6 item
- extra graham cracker crumbs - 1 item
- melted butter - 1/4 c
- vanilla - 2 tsp
- sour cream - 1 pt
- fresh fruit or filling - 1 item
How to make cheese cake:
Grease bottom of 10-inch spring-form pan. Put 2 tablespoons crumbs on bottom of pan. Mix 1/4 cup sugar, 1 cup crumbs and 1/4 cup melted butter together. Spread in pan and along sides. Beat until fluffy all of cream cheese. Add 2 teaspoons vanilla and 1 1/4 cups sugar. Gradually add eggs, one at a time; mix well. Pour into pan. Bake at 350° or until set, 40 minutes. Remove from oven. Let stand 15 minutes. Mix sour cream, 1/4 cup sugar and 1 teaspoon vanilla. Pour over cake and sprinkle with remaining crumbs. Put in oven at 475° for 7 to 8 minutes. Let cool. Garnish with cherry pie filling, strawberries, etc.Recipe categories: Cheesecake, Desserts, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, pkg, flour, butter, pecans, chopped, packaged graham cracker crumbs
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