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Light banana bread

Light banana bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • baking powder - 1/4 tsp
  • baking soda - 1/2 tsp
  • all-purpose flour
  • egg whites - 2 item
  • cooking oil - 1/4 c
  • ground cinnamon - 1/2 tsp
  • ground nutmeg - 1/4 tsp
  • mashed ripe banana - 1 c

How to make light banana bread:

Stir together flour, baking soda, cinnamon, baking powder and nutmeg. In a mixing bowl beat together egg whites, sugar and banana. Add oil and mix well. Stir flour mixture into banana mixture. Spray an 8 x 4 x 2-inch loaf pan with nonstick coating. Transfer batter to prepared pan. Bake in a 350° oven for 55 to 60 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan to 10 minutes. Remove from pan; cool thoroughly on a wire rack. Makes one loaf.

Recipe categories: Breads, Quick breads, Diabetic.

Rating:
Light banana bread
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
butter, softened, sugar, flour, melted butter, self-rising flour, dried apricots, dry yeast, active dry yeast, 1/4 sticks margarine
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