Striped delight

Striped delight

Ingredients/Components

• graham cracker crumbs - 1-1/2 c
• sugar - 1/4 c
• pkg - 1 oz
• milk - 2 Tbsp
• melted margarine - 1/3 c
• cold milk - 3-1/2 c
• container Cool Whip, thawed - 1 (8
• Jell-O instant pudding any flavor-chocolate is best - 2 pkg

How to make striped delight:

Combine graham cracker crumbs, 1/4 c. sugar and melted butter. Press firmly into bottom of 13 x 9-inch pan. Beat cream cheese with 1/4 c. sugar and 2 tablespoons milk until smooth. Fold in half of Cool Whip. Spread over crust. Prepare pudding as directed on package, using 3-1/2 cup cold milk. Pour over cheese layer. Chill several hours or overnight. Spread remaining whipped topping (Cool Whip) over pudding. Garnish with grated chocolate or chopped nuts, if desired.

Recipe categories: Desserts, Puddings and mousses, Lunch/snacks.