Striped delight
Striped delight
Ingredients/Components
- graham cracker crumbs - 1-1/2 c
- sugar - 1/4 c
- pkg - 1 oz
- milk - 2 Tbsp
- melted margarine - 1/3 c
- cold milk - 3-1/2 c
- container Cool Whip, thawed - 1 (8
- Jell-O instant pudding any flavor-chocolate is best - 2 pkg
How to make striped delight:
Combine graham cracker crumbs, 1/4 c. sugar and melted butter. Press firmly into bottom of 13 x 9-inch pan. Beat cream cheese with 1/4 c. sugar and 2 tablespoons milk until smooth. Fold in half of Cool Whip. Spread over crust. Prepare pudding as directed on package, using 3-1/2 cup cold milk. Pour over cheese layer. Chill several hours or overnight. Spread remaining whipped topping (Cool Whip) over pudding. Garnish with grated chocolate or chopped nuts, if desired.Recipe categories: Desserts, Puddings and mousses, Lunch/snacks.
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