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Spaghetti salad

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Ingredients/Components

paprika - 1 tsp
grated Parmesan cheese - 1 Tbsp
garlic salt - 1/2 tsp
seasoned salt - 2 tsp
black pepper - 1/2 tsp
cayenne pepper - 1/2 tsp
bottle Italian dressing - 1 oz
poppy seeds - 1 Tbsp
parsley sprigs - 1 item
sesame seeds - 1 Tbsp
medium cucumber, sliced - 1 item
medium tomatoes, diced - 2 item
medium red onion, diced - 1 item
spaghetti, broken in half - 1 lb

How to make spaghetti salad:

Cook spaghetti according to package directions. Drain and rinse with cold water and drain well again. Transfer to large bowl.

In medium bowl, whisk together salad dressing, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour over spaghetti and toss lightly to coat evenly. Cover and refrigerate at least 2 hours or up to 24 hours. Garnish with tomatoes and parsley.

Recipe categories: Lunch/snacks, Main dish, One Dish meal.

Rating:

3.6

Average rating: 3.6, total votes: 9

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