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Lemon whippersnaps

Lemon whippersnaps
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • sifted powdered sugar - 1/2 c
  • lemon cake mix - 1 (18
  • 4 1/2 oz - 2 c

How to make lemon whippersnaps:

Grease a cookie sheet. Preheat oven to 350°. Combine cake mix, whipped topping and egg. Stir until well mixed. Drop by teaspoon into powdered sugar; roll to coat. Place balls 1 1/2-inches apart on cookie sheet. Bake at 350° for 10 to 15 minutes. Cool slightly before removing from sheet. Yield: 4 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Lemon whippersnaps
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, eggs, beaten
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