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Congo bars

Congo bars
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • salt - 1/2 tsp
  • baking powder - 2 tsp
  • sifted flour
  • margarine - 1 c
  • chopped walnuts optional - 1 item
  • bag semi-sweet chocolate chips - 1 (6
  • box light brown sugar - 1 item

How to make congo bars:

Melt together margarine and brown sugar. Cool mixture to room temperature. Add eggs, one at a time, blending with margarine and sugar. Sift dry ingredients together. Add dry to wet mixture. Stir in chips and nuts. Pour into a greased 15 x 10 x 1-inch pan. Bake at 325° for 20 to 30 minutes. Toothpick check for last 5 minutes.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Congo bars
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
butter, softened, sugar, cinnamon, cream cheese, vanilla, chopped nuts, boiling water or apple juice
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