Lemon whippersnaps
Lemon whippersnaps
Ingredients/Components
- egg - 1 item
- powdered sugar - 1/2 c
- lemon cake mix - 1 pkg
- 4 1/2 oz - 2 c
How to make lemon whippersnaps:
Combine cake mix, Cool Whip and egg. Drop by teaspoon into powdered sugar. Place on greased cookie sheets. Bake in 350° oven for 15 minutes.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, vanilla, egg yolks, large cool whip
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