Lemon tarts
Lemon tarts
Ingredients/Components
- pkg - 6 (4
- cold milk - 2 c
- whipped cream - 1 item
- maraschino cherries optional - 1 item
- box lemon instant pudding - 1 item
How to make lemon tarts:
Separate tart crusts. Mix instant pudding with milk until well blended. Fill each tart crust approximately 3/4 full, using a large spoon. Top with whipped cream, using a cake decorator or spray can and maraschino cherries, if desired. Chill until time to serve.Recipe categories: < 4 hours, Weeknight, Oven.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, salt, grated carrots, hamburger
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