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Pistachio torte

Pistachio torte

Pistachio torte
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CookItEasy.net
CookItEasy.net
Pistachio torte photo 1
Pistachio torte photo 2
Pistachio torte photo 3

Ingredients/Components

  • sugar - 1/4 c
  • cream cheese - 8 oz
  • milk
  • flour - 1 c
  • butter - 1 c
  • nuts - 1/2 c
  • powdered sugar - 2/3 c
  • Cool Whip - 2 (8
  • maraschino cherries - 1 item
  • pudding pistachio - 2 pkg

How to make pistachio torte:

Mix butter, flour, sugar and nuts. Pat in 9 x 13-inch pan. (this can be doubled, if you like a thicker crust.) Bake at 375° for 10 to 15 minutes. Cool. Mix cream cheese, powdered sugar, 1 (8 ounce) Cool Whip. Spread on cooled crust. Mix pudding and milk. Beat 2 minutes and pour over first layer. Top with Cool Whip and garnish with more chopped nuts and cherries.

Recipe categories: < 4 hours, For large groups, Time to make.

Rating:
Pistachio torte
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, cream cheese, pkg, salt, grated carrots, hamburger
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