Lemon squares

Lemon squares

Ingredients/Components

• sugar - 1/3 c
• cream cheese - 8 oz
• eggs - 2 item
• oil - 1/3 c
• box Duncan Hines lemon cake mix with pudding - 1 item
• lemon juice real or bottled - 1 tsp

How to make lemon squares:

Mix dry cake mix with 1 egg and 1/2 cup of oil (makes crunchy bottom layer). Reserve 1 cup of this mixture and pat out in pan. Bake for 10 minutes at 350°. Remove from oven. Beat cream cheese, sugar, lemon and egg until light and soft. Spread this over baked layer and sprinkle with reserved mixture. Bake at 350° for another 15 minutes. Allow to cool, then cut into squares.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.