Cream puffs

Cream puffs

Ingredients/Components

• eggs - 4 item
• flour - 1 c
• butter - 1/4 lb
• water - 1 c
• box instant pudding - 1 item

How to make cream puffs:

Heat water and butter; bring to a boil. Stir in flour for 1 minute. Take off heat. Drop eggs in mix until it forms a ball. Place 1 teaspoon of batter at a time on cookie sheet. Makes about 24 Cream Puffs. Heat at 400° for about 35 minutes. After cooling, cut puffs in half and fill with instant pudding.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.