Lemon sponge pie
Lemon sponge pie
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- flour - 2 Tbsp
- butter - 1/4 c
- pinch of salt - 1 item
- large eggs, separated - 2 item
- juice and grated rind of 2 lemons
- partially baked pie crust - 1 item
How to make lemon sponge pie:
Preheat oven to 425°. Cream sugar and butter until fluffy. Beat egg yolks briskly and add to creamed mixture. Add flour, salt and milk. Whisk in lemon juice and rind.In a separate bowl, beat egg whites until stiff. Fold whites gently into lemon mixture. Pour lemon filling into prepared pie crust. Bake at 425° for 10 minutes. Reduce heat to 325° and bake 30 minutes more or until pie filling is set and crust is browned.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, margarine or butter, shortening, powdered sugar, 2 can pineapple, large can pumpkin, block tofu, drained, softasilk cake flour, sifted, unbaked 9-inch pie shell with top crust
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Lemon Sponge
Lemon Sponge
Same ingredients
Desserts top recipes
- 5.0 • Pretzel Salad
- 5.0 • Mints
- 5.0 • Snickers Cake
- 5.0 • Caramel Pudding
- 5.0 • Vanilla Ice Cream
- 5.0 • Pink Lemonade Pie
- 5.0 • Fig Cake
- 5.0 • Pineapple Pound Cake
- 5.0 • Mayonnaise Chocolate Cake
- 5.0 • Mint Dazzler