Tofu pie

Tofu pie

Ingredients/Components

• Cool Whip - 1 (8
• hot water - 1 c
• graham pie crust - 1 item
• box jello any flavor - 1 item
• block tofu, drained - 1/2 item

How to make tofu pie:

Dissolve jello in hot water. Osterize tofu and jello mix on low speed. Pour mixture into pie shell; chill in refrigerator. Top with Cool Whip and serve. Garnish with fresh fruit (strawberry, peach, lime, orange).

Variation: Eliminate crust. Pour into custard cups and chill.

Recipe categories: Desserts, Pies and tarts, Soy/tofu.