Lemon sponge pie
Lemon sponge pie
Ingredients/Components
- sugar - 2 c
- milk - 1 pt
- flour - 3 Tbsp
- butter - 3 Tbsp
- egg yolks - 4 item
- lemons - 2 item
How to make lemon sponge pie:
Cream all together. Bake at 400° for the first 15 minutes, then at 375° until done.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, pumpkin, can cherry pie filling, margarine, melted, crescent rolls, margarine 1 stick, box seedless raisins, small boxes chocolate instant pudding, small boxes strawberry jello, large packet instant vanilla pudding
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