Lemon-sour cream-poppy seed muffins
Lemon-sour cream-poppy seed muffins
Ingredients/Components
- eggs - 2 item
- vanilla - 1 tsp
- sour cream - 1 c
- poppy seed - 2 Tbsp
- lemon extract - 2 tsp
- grated lemon peel - 1 Tbsp
- 16 oz - 1 pkg
- Lemon Glaze - 1 item
How to make lemon-sour cream-poppy seed muffins:
Heat oven to 325°. Grease medium muffin cups or line with paper baking cups. Mix cake mix (dry) with remaining ingredients in large bowl until well blended. Fill muffin cups 1/2 full. Bake 30 minutes. Cool 10 minutes, remove from pan. Spread withRecipe categories: < 60 mins, For large groups, Breads.
Rating:
Related ingredients:
sugar, flour, envelope unflavored gelatin, margarine, white sugar, zucchini, chocolate cake mix, lemon cake mix, flour unsifted, cut chicken or pork
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