Poppy seed muffins

Poppy seed muffins

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 1/2 tsp
• milk - 2 Tbsp
• sour cream - 1 c
• salt - 1/4 tsp
• flour - 2 c
• oil - 1/2 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• poppy seed - 2 Tbsp
• lemon extract - 1/2 tsp

How to make poppy seed muffins:

In large bowl combine first 5 ingredients. In another bowl mix remaining ingredients well. Stir into dry ingredients until moistened. Fill muffin cups 2/3 full. Bake at 400° for 12 to 15 minutes. Cool 10 minutes before removing from tins. Yield: 3 1/2 dozen.

Recipe categories: Breads, Quick breads, Muffins.