Lemon pudding

Lemon pudding

Ingredients/Components

• sugar - 1 c
• milk - 1/2 c
• flour - 3 Tbsp
• egg whites, beaten stiff - 2 item
• margarine - 3 Tbsp
• cream - 1/2 c
• egg yolks, beaten - 2 item
• juice 1 lemon and grated rind

How to make lemon pudding:

Melt margarine and combine with flour, 3/4 cup sugar and other ingredients. Add 1/4 cup sugar to egg whites and beat until stiff. Fold into first mixture; pour into buttered casserole dish, place in a pan of hot water. Bake at 350° for 1 hour. Cool before serving.

Recipe categories: Desserts, Puddings and mousses, Egg.