Lemon pudding cake
Lemon pudding cake
Ingredients/Components
- cream cheese - 1 (8
- vanilla - 1 tsp
- milk - 3 c
- flour - 1 c
- confectioners sugar - 1 c
- fat - 1/2 tsp
- stick margarine, melted - 1 item
- pecans, chopped - 1 c
- lemon instant Jell-O pudding - 2 pkg
- Cool Whip reserve 1 c
How to make lemon pudding cake:
Mix pudding and milk. Add vanilla. Spread over top of cake, put on rest of Cool whip and chill.Recipe categories: Desserts, Cakes, Low sodium.
Rating:
Related ingredients:
sugar, flour, butter, firmly packed brown sugar, self-rising flour, sticks butter, oranges, yellow duncan hines cake mix, cube margarine, melted and cooled
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