Lemon pudding cake
Lemon pudding cake
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- salt - 1/3 tsp
- egg whites, beaten stiff - 2 item
- flour level - 3 Tbsp
- egg yolks, beaten well - 2 item
- lemon juice and a little rind - 1 item
How to make lemon pudding cake:
Mix flour, sugar and salt together. Add well-beaten egg yolks. Add lemon and milk; mix well. Fold in beaten egg whites. Set dish in pan of warm water. Bake like custard for about 35 minutes at 350°. This recipe forms a little light cake on top and a smooth delicious sauce underneath. Serve cold with whipped cream or just plain.Recipe categories: Desserts, Cakes, Low sodium.
Rating:
Related ingredients:
graham cracker crumbs, milk, butter, all-purpose flour, oatmeal, rice, cooked rice, fresh peaches
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Lemon Pudding
Lemon Pudding
Lemon Pudding
Lemon Pudding
Same ingredients
Fresh Coconut Cake
Desserts top recipes
- 5.0 • Apple Strudel
- 5.0 • Sugar Free Banana Pudding
- 5.0 • Almond Crunch
- 5.0 • Ambrosia
- 5.0 • Pound Cake
- 5.0 • Baked Apple Slices
- 5.0 • Sweet Potato Pie
- 5.0 • Pumpkin Pie
- 5.0 • Never Fail Pie Crust
- 5.0 • Sweet Potato Pie