Poppy seed torte

Poppy seed torte

Ingredients/Components

• milk
• chopped nuts - 1/2 c
• flour - 1 c
• water - 1/4 c
• poppy seed - 1/4 c
• margarine, melted - 1/2 c
• Knox gelatine - 1 Tbsp
• vanilla sugar-free pudding

How to make poppy seed torte:

Filling:3 c. milk1 large pkg. vanilla sugar-free pudding1 Tbsp. Knox gelatine1/4 c. water1/4 c. poppy seed Crust: Mix ingredients as for pie crust. Pat into a 9 x 13-inch pan. Bake at 350° for 15 minutes.

Filling: Mix pudding according to directions and cook. Add the gelatine, water and poppy seed. Put on top of crust. Serve with Cool Whip topping. Top with chopped nutmeats.

Recipe categories: Desserts, Beginner cook, Easy.