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Lemon poppy seed pound cake

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Ingredients/Components

butter, softened - 1 c
sugar - 2 c
eggs - 4 item
vanilla - 1/2 tsp
salt - 1/2 tsp
buttermilk - 1 c
baking powder - 1/2 tsp
baking soda - 1/2 tsp
powdered sugar
plain flour - 3 c
lemon juice - 1 2
poppy seed - 1/4 c
grated lemon peel - 4 tsp

How to make lemon poppy seed pound cake:

Glaze:1 c. powdered sugar1 to 2 Tbsp. lemon juice Preheat oven to 325°. In large mixer bowl, combine all cake ingredients. Beat at low speed, until all ingredients are moistened. Beat at high speed for 1 to 2 minutes, until smooth. Pour into greased and floured 12 cup Bundt pan or 10-inch tube pan. Bake for 55 to 65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.

In small bowl, stir together powdered sugar and lemon juice until smooth. Drizzle over cake.

Recipe categories: Desserts, Cakes, Fruit.

Rating:

3.3

Average rating: 3.3, total votes: 3

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