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Lemon poppy seed pound cake

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Ingredients/Components

sugar - 2 c
eggs - 4 item
vanilla - 1/2 tsp
salt - 1/2 tsp
butter - 1 c
buttermilk - 1 c
baking powder - 1/2 tsp
baking soda - 1/2 tsp
lemon juice - 1 2
poppy seed - 1/4 c
grated lemon peel - 4 tsp
all-purpose cake flour - 3 c
In a large mixing bowl, cream sugar and butter; add eggs

How to make lemon poppy seed pound cake:

Preheat oven to 325°. In a large mixing bowl, cream sugar and butter; add eggs. Mix dry ingredients. Add flour and milk alternately, then flavoring. Pour into a greased and floured tube pan. Bake for 55 to 65 minutes. Cool 10 minutes in pan. Remove and cool completely. In a small bowl, mix glaze and drizzle over cake.Glaze:1 c. powdered sugar1 to 2 Tbsp. lemon juice

Recipe categories: Desserts, Cakes, Fruit.

Rating:

3.8

Average rating: 3.8, total votes: 5

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sugar, granulated sugar, brown sugar, butter, sticks margarine, raisins, margarine, white sugar, butter no oleo or light butter