Lemon poppy seed cake

Lemon poppy seed cake

Ingredients/Components

• sugar - 1/2 c
• water - 1/4 c
• vegetable oil - 1/3 c
• lemon juice - 3 Tbsp
• poppy seed - 2 Tbsp
• plain nonfat yogurt - 1 c
• egg substitute - 1 c
• Lemon Glaze - 1 item
• 94% fat-free yellow cake mix - 1 item
• Add oil and mix next four ingredients

How to make lemon poppy seed cake:

Combine cake mix and sugar in a large mixing bowl. Add oil and mix next four ingredients. Beat at medium speed with electric blender for 6 minutes. Stir in poppy seed.

Pour batter into a 10-cup Bundt pan coated with vegetable cooking spray. Bake at 350° for 40 minutes. Cool in pan for 10 minutes. Remove from pan and drizzle with Lemon Glaze. Cool completely on wire rack.Lemon Glaze:1/2 c. sifted powdered sugar2 Tbsp. lemon juice Mix powdered sugar with lemon juice, stirring until smooth.

Recipe categories: Desserts, Cakes, < 60 mins.