Lemon pie
Lemon pie
Ingredients/Components
- graham cracker crumbs - 1 item
- sugar - 1 c
- juice from 3 lemons
- graham cracker crusts - 2 item
- large can Carnation milk - 1 item
How to make lemon pie:
Chill milk. Beat until thick. Add sugar and lemon juice. Mix well. Pour into graham cracker crusts. Keep refrigerated. Sprinkle graham cracker crumbs on top of pies.Chill bowl and beaters in freezer before beating milk.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, flour, butter, grated carrots, stick butter, plain flour, peanut butter, eggs, slightly beaten
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