Lemon pie

Lemon pie

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• eggs, separated - 3 item
• lemon juice - 1/2 c
• graham cracker crust - 1 item
• can condensed milk - 1 item

How to make lemon pie:

Separate the eggs. Mix the yolks with milk and lemon juice. Pour into crust. Make a meringue of the egg whites by beating the whites until stiff. Gradually mix in 1/2 cup sugar and 1 teaspoon vanilla. Pile on the pie and bake at 350° until lightly browned.

Recipe categories: Desserts, Pie, Pies and tarts.