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Cherry cream cheese pie

Cherry cream cheese pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • vanilla - 1 tsp
  • pkg - 1 oz
  • cornstarch - 2 Tbsp
  • lemon juice - 1/3 c
  • graham cracker crust - 1 item
  • cherry juice
  • can condensed milk - 1 oz
  • cherries - 1 c
  • red food coloring if desired - 1 item

How to make cherry cream cheese pie:

Glaze:1/2 c. cherry juice2 Tbsp. sugar2 Tbsp. cornstarch red food coloring (if desired)1 c. cherries Soften cream cheese to room temperature, then whip until fluffy. Gradually add condensed milk while continuing to beat. Beat until well blended. Add lemon juice and vanilla; blend well. Pour into crust. Chill 2 to 3 hours before topping with glaze.

Glaze: Blend cherry juice, sugar and cornstarch. Cook, stirring constantly, until thickened and clear. Stir in food coloring if desired. Add 1 cup drained pitted sour cherries. Cool. Put on top of pie.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cherry cream cheese pie
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT24H15M
Total Time: PT24H15M


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Related ingredients:
sugar, flour, brown sugar, shortening, crisco, yellow cake mix, ritz crackers, crushed, can unseasoned pinto beans, cooked pinto beans or 1 can
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