Banana nut bread

Banana nut bread

Ingredients/Components

• flour - 1 c
• whole wheat flour - 3/4 c
• baking powder
• baking soda - 1/2 tsp
• salt - 1/2 tsp
• sugar - 2/3 c
• butter or margarine - 1/3 c
• eggs - 2 item
• milk - 2 Tbsp
• vanilla - 1 tsp
• mashed bananas - 1 c
• chopped nuts - 1/2 c

How to make banana nut bread:

In a bowl, stir together the flours, baking powder, baking soda and salt; set aside. In another bowl, beat sugar and butter. Add eggs, one at a time. Stir in milk and vanilla. Add flour mixture and banana alternately to sugar mixture. Fold in chopped nuts. Put batter into a greased loaf pan. Bake at 350° for 45 to 50 minutes or until set and firm.

Recipe categories: Breads, Fruit, Yeast breads.