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Lemon meringue pie

Lemon meringue pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • salt - 1/4 tsp
  • butter - 2 Tbsp
  • cornstarch - 5 Tbsp
  • boiling water
  • lemon extract - 1/4 tsp
  • fresh lemon juice - 4 Tbsp
  • fresh grated lemon rind - 1 tsp
  • Mix in juice, then egg yolks

How to make lemon meringue pie:

Blend cornstarch and sugar. Mix in juice, then egg yolks. Pour into boiling water. Stir well and cook over low heat until thick, about 5 to 10 minutes. After mixture thickens, stir in butter and rind. Remove from heat and cool.Meringue:4 egg whites8 Tbsp. sugar1/4 tsp. salt1/4 tsp. lemon extract Beat egg whites, then add sugar, salt and extract slowly. When well beaten, remove 1 cup meringue and fold into cooked mixture. Pour filling into baked pie shell and top with remaining meringue. Bake at 350° for 15 minutes.

Recipe categories: Pie, Pies and tarts, Cakes.

Rating:
Lemon meringue pie
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, eggs, eggs, separated, egg yolks, peanut butter, 6 oz, unbaked 9-inch pie shell with top crust, ready-made graham or chocolate crust
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