Butterscotch pie
Butterscotch pie
Ingredients/Components
- vanilla - 1 tsp
- milk
- salt - 1/4 tsp
- flour - 6 Tbsp
- butter - 4 Tbsp
- eggs, separated - 3 item
- dark brown sugar
How to make butterscotch pie:
Cook ingredients in double boiler until thick. Pour into baked pie shell (9-inch).Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, pkg
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