Lemon lush
Lemon lush
Ingredients/Components
- pkg
- milk
- chopped nuts - 1/2 c
- flour - 1 c
- brown sugar - 2 tsp
- butter - 1/2 c
- confectioners sugar - 1 c
- carton Cool Whip - 1 oz
- boxes instant lemon pudding - 2 oz
How to make lemon lush:
Second Layer:1 (8 oz.) pkg. Philly cream cheese1 c. confectioners sugar1 (9 oz.) carton Cool Whip Third Layer:3 c. milk2 (3 oz.) boxes instant lemon pudding First Layer: Combine flour, butter, brown sugar and nuts. Work into a fine meal. Press into bottom of a 9 x 13-inch pan. Bake at 350° for 15 minutes. Remove from oven and cool.Second Layer: Combine Philly cream cheese and confectioners sugar; beat until smooth. Fold in Cool Whip. Spread evenly over cooled crust. Refrigerate for at least an hour.
Third Layer: Combine milk and instant pudding according to package directions. Spread over cream cheese layer. Refrigerate several hours before serving. Makes 12 to 15 servings.
Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, milk, can cherry pie filling, pecans
You may be interested in these recipes: