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Lemon lush

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Ingredients/Components

pkg
milk
chopped nuts - 1/2 c
flour - 1 c
brown sugar - 2 tsp
butter - 1/2 c
confectioners sugar - 1 c
carton Cool Whip - 1 oz
boxes instant lemon pudding - 2 oz

How to make lemon lush:

Second Layer:1 (8 oz.) pkg. Philly cream cheese1 c. confectioners sugar1 (9 oz.) carton Cool Whip Third Layer:3 c. milk2 (3 oz.) boxes instant lemon pudding First Layer: Combine flour, butter, brown sugar and nuts. Work into a fine meal. Press into bottom of a 9 x 13-inch pan. Bake at 350° for 15 minutes. Remove from oven and cool.

Second Layer: Combine Philly cream cheese and confectioners sugar; beat until smooth. Fold in Cool Whip. Spread evenly over cooled crust. Refrigerate for at least an hour.

Third Layer: Combine milk and instant pudding according to package directions. Spread over cream cheese layer. Refrigerate several hours before serving. Makes 12 to 15 servings.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:

2.9

Average rating: 2.9, total votes: 7

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Related ingredients:

graham cracker crumbs, sugar, eggs, vanilla, milk, can cherry pie filling, pecans

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