Lemon lush

Lemon lush

Ingredients/Components

• cream cheese - 8 oz
• milk - 3 c
• flour
• chopped walnuts - 1 c
• margarine - 3/4 c
• 10x sugar - 1 c
• lemon rind - 1 tsp
• each pkg - 2 oz
• containers La Creme - 2 (8

How to make lemon lush:

Mix flour, walnuts and margarine; press into the bottom of a 9 x 13-inch pan. Bake at 375° for 20 minutes. Cool. Blend cream cheese with 1 cup 10x sugar. Fold in one container of La Creme and spread mixture over cooled crust. Prepare pudding with

Recipe categories: Desserts, Eggs/dairy, Cakes.