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Fudge brownies

Fudge brownies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 c
  • eggs - 8 item
  • vanilla - 2 tsp
  • milk - 5 Tbsp
  • salt - 1 tsp
  • flour - 2 c
  • cocoa
  • confectioners sugar - 3 c
  • chopped walnuts - 2 c
  • unsweetened chocolate
  • margarine
  • soft margarine

How to make fudge brownies:

Icing:1/2 c. margarine1 1/2 sq. unsweetened chocolate3 c. confectioners sugar5 Tbsp. milk1 tsp. vanilla Cream margarine and sugar. Add eggs. Combine flour, cocoa and salt; add to the cream mixture and mix well. Stir in vanilla and nuts. Spread in a greased 15 x 10 x 1-inch pan. Bake at 325° for 40 to 45 minutes. Cool for 10 minutes.

Icing: Melt margarine and chocolate. Place in mixing bowl and add half of confectioners sugar. Mix. Add milk, vanilla and remaining sugar. Beat until smooth. Spread on warm brownies. Makes 3 dozen.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Fudge brownies
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, brown sugar
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