Pudding dessert

Pudding dessert

Ingredients/Components

• cream cheese - 8 oz
• milk - 3 c
• flour
• nuts - 1 item
• margarine - 3/4 c
• pecans - 3/4 c
• 10x sugar - 1 c
• chocolate instant pudding - 2 pkg
• large size Cool Whip - 1 item

How to make pudding dessert:

Crust: Mix the flour, margarine and pecans; put in a 9 x 13-inch baking dish. Bake at 325° for 20 minutes.

Now mix 1 cup 10x sugar and cream cheese with few drops of milk. Fold in 1 cup Cool Whip. Spread on crust. Mix pudding with 3 cups milk. Top with remaining large size Cool Whip. Sprinkle with nuts. Chill 3 hours.

Recipe categories: Desserts, Puddings and mousses, < 15 mins.