Lemon juice cake
Lemon juice cake
Ingredients/Components
- eggs - 4 item
- water - 1 c
- vegetable oil - 1/2 c
- lemon juice - 1/2 c
- box lemon cake mix - 1 item
- box dry lemon Jell-O - 1 item
- Remove from oven and pierce all over with a fork
How to make lemon juice cake:
Mix well and bake at 350° for 30 or 35 minutes in a 9 x 13-inch pan. Remove from oven and pierce all over with a fork. Cover with sauce.Sauce:2 c. powdered sugar1/2 c. lemon juiceRecipe categories: Cakes, Lemon.
Rating:
Related ingredients:
sugar, granulated sugar, flour, boiling water, shortening, plain flour, box german chocolate cake mix
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