Lemon poppy seed cake

Lemon poppy seed cake

Ingredients/Components

• eggs - 4 item
• pkg - 1 oz
• water - 3/4 c
• vegetable oil
• lemon juice - 1 tsp
• poppy seed - 1/4 c
• box lemon cake mix - 1 item

How to make lemon poppy seed cake:

Grease well a 10-inch tube pan. Sprinkle lightly with flour. Combine all ingredients and pour into prepared pan. Bake at 350° for 45 minutes or until cake springs back lightly when touched. Serve with fruit in season or frost with lemon glaze.

Recipe categories: Desserts, Cakes, < 60 mins.