Lemon cake

Lemon cake

Ingredients/Components

• eggs - 4 item
• water - 3/4 c
• cooking oil - 3/4 c
• lemon juice - 1/4 c
• box lemon cake mix - 1 item
• lemon pudding - 1 pkg
• Pour in greased 9 x 13 x 2-inch cake pan

How to make lemon cake:

Mix eggs, water, lemon pudding, oil and cake mix. Pour in greased 9 x 13 x 2-inch cake pan. Bake at 325°.Icing:2 c. powdered sugar1/4 c. lemon juice Mix sugar and juice together and put on cake while hot.

Recipe categories: Desserts, Cakes, < 60 mins.