Lemon jello cake
Lemon jello cake
Ingredients/Components
- eggs - 4 item
- water - 3/4 c
- oil - 3/4 c
- powdered sugar - 2 c
- lemon juice
- lemon Jell-O
- lemon cake mix - 1 pkg
How to make lemon jello cake:
Glaze:1/2 c. lemon juice2 c. powdered sugar Mix all ingredients for 3 to 4 minutes until blended. Pour into Pam-sprayed pan. Bake at 350° until done with touch test, usually an hour. As soon as you remove from oven, prick with fork. Pour oveRecipe categories: Desserts, Cakes, Gelatin.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, sour cream
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