Rice pudding

Rice pudding

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• milk - 2 c
• salt - 1/4 tsp
• nutmeg - 1/2 tsp
• seedless raisins - 1/2 c
• cooked rice - 2 c
• large eggs or 4 egg yolks - 2 item

How to make rice pudding:

Mix eggs, sugar and salt. Add scalded milk; add nutmeg, vanilla, rice and raisins. Pour into 1-quart buttered casserole; sprinkle with nutmeg. Set in pan of water (1/2 casserole in water). Bake 1 hour 10 minutes at 350°. Makes 6 servings.

Recipe categories: Desserts, Puddings and mousses, Rice.