Sour cream-lemon pie

Sour cream-lemon pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • milk - 1 c
  • cornstarch
  • butter, melted - 1/4 c
  • fresh lemon juice - 1/2 c
  • egg yolks, slightly beaten - 3 item
  • lemon twists for garnish - 1 item
  • lemon rind, grated - 1 Tbsp
  • baked 9-inch pie shell - 1 item
  • heavy whipping cream, whipped - 1 c
  • cultured sour cream - 1 c

How to make sour cream-lemon pie:

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick. Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.

Recipe categories: Desserts, Pies and tarts, North american.

Rating:
Sour cream-lemon pie
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, cinnamon, whipped cream, milk chocolate
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