Lemon delight

Lemon delight

Ingredients/Components

• milk - 3 c
• flour - 1 c
• powdered sugar - 1 c
• chopped walnuts - 1/2 c
• Cool Whip - 1 item
• stick oleo - 1 item
• softened cream cheese - 8 oz
• boxes instant lemon pudding - 2 item

How to make lemon delight:

Combine flour, oleo and nuts; press into bottom of cake pan and bake for 15 minutes at 350°. Let crust cool completely. Mix together cream cheese and powdered sugar; spread over cooled crust. In large bowl, mix instant pudding and milk; blend until pudding mixture. Spread this over cream cheese mixture. Top with Cool Whip and refrigerate. Top lightly with finely chopped walnuts.

Recipe categories: Desserts, Puddings and mousses, American.