Opera fudge

Opera fudge

Opera fudge

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CookItEasy.net
CookItEasy.net
Opera fudge photo 1
Opera fudge photo 2

Ingredients/Components

  • milk - 1/4 c
  • butter or margarine - 2 Tbsp
  • chopped nuts - 1/2 c
  • 4 oz

How to make opera fudge:

Butter 9 x 5 x 3-inch loaf pan. In medium saucepan, melt butter in milk. Blend in frosting mix (dry). Heat over low heat, stirring constantly 1 to 2 minutes or until smooth and glossy. Remove from heat; stir in nuts. Spread mixture evenly into buttered pan; cool until firm. Cut into 1-inch squares. Makes 32 candies.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Opera fudge
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
sugar, granulated sugar, pkg, milk
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