Opera fudge
Opera fudge
Ingredients/Components
- milk - 1/4 c
- butter or margarine - 2 Tbsp
- chopped nuts - 1/2 c
- 4 oz
How to make opera fudge:
Butter 9 x 5 x 3-inch loaf pan. In medium saucepan, melt butter in milk. Blend in frosting mix (dry). Heat over low heat, stirring constantly 1 to 2 minutes or until smooth and glossy. Remove from heat; stir in nuts. Spread mixture evenly into buttered pan; cool until firm. Cut into 1-inch squares. Makes 32 candies.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, milk
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