Chocolate mousse

Chocolate mousse

Ingredients/Components

• cream cheese - 8 oz
• milk - 3 c
• flour
• powdered sugar - 1 c
• chopped walnuts - 1 c
• Cool Whip - 9 oz
• stick oleo - 1 item
• small boxes instant chocolate pudding - 2 item

How to make chocolate mousse:

Crust: Cut together flour, chopped walnuts and oleo. Press into 9 x 12-inch pan. Bake at 375° for 12 to 15 minutes. Cool.

Layer 1: Beat together cream cheese, Cool Whip and powdered sugar. Spread on top of crust.

Layer 2: Mix pudding and milk. Spread on top of cream cheese mixture.

Layer 3: Top with Cool Whip and chopped walnuts.

Recipe categories: Desserts, Chocolate, < 15 mins.