Lemon curd

Lemon curd

Ingredients/Components

• sugar
• butter - 1/2 c
• eggs, beaten - 4 item
• lemon juice - 1/2 c
• grated lemon rind - 1 Tbsp

How to make lemon curd:

Combine all ingredients in top of a double boiler. Stir well.

Bring water to a boil, reduce heat and cook 15 minutes or until mixture thickens, stirring constantly. Remove from heat. Let cool a little. Pour in jars. Cover and refrigerate. Use in tarts or on toast and biscuits.

Recipe categories: Cake fillings and frostings, Sweet sauces, Sauces.