Chocolate frosting
Chocolate frosting
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- evaporated milk - 1 c
- chocolate chips
- margarine - 1/2 c
- miniature marshmallows - 1/2 c
How to make chocolate frosting:
Combine sugar, canned milk and marshmallows in a saucepan. Bring to boil over medium heat, stirring constantly. Reduce heat and cook for 5 minutes. Add butter and chocolate morsels. Beat until morsels are melted. Add vanilla and beat until consistency of pudding. Pour over cake. Covers 2 layers on tops and sides.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, pkg, salt, egg
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