Chocolate frosting

Chocolate frosting

Chocolate frosting

Chocolate frosting photo 1
Chocolate frosting photo 2
Chocolate frosting photo 3


  • sugar - 2 c
  • vanilla - 1 tsp
  • evaporated milk - 1 c
  • chocolate chips
  • margarine - 1/2 c
  • miniature marshmallows - 1/2 c

How to make chocolate frosting:

Combine sugar, canned milk and marshmallows in a saucepan. Bring to boil over medium heat, stirring constantly. Reduce heat and cook for 5 minutes. Add butter and chocolate morsels. Beat until morsels are melted. Add vanilla and beat until consistency of pudding. Pour over cake. Covers 2 layers on tops and sides.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Chocolate frosting
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, vanilla, chopped pecans, pkg, salt, egg
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